We currently produce three main traditional styles of craft cider and our seasonal Makers' Series craft cider.
Makers’ Series artisan ciders are made in small-lots and released seasonally; each one crafted with an infusion of botanicals and fruit harvested from our neighbors and family farm in Oliver, B.C.
Our products are available to purchase throughout the summer 7 days per week from 11 – 4pm in our tasting room, by appointment outside of regular business hours, through private resellers and at various events and markets through the year.
Check our events page for a current list of events that we are attending throughout the year and the locations page for a list of many private resellers that carry our products.
REVIVAL - SEMI-DRY CRAFT CIDER 6.5% ALC.
"The Revival" is our flagship product and a testament to the quality that can be achieved by blending sweet dessert apples with a smaller proportion of heritage cider apples, creating an approachable medium body cider that starts crisp and ends with a fruity apple finish. Pairs well with soft cheeses, fresh Okanagan fruit, spicy Indo foods, and BBQ chicken.
REVOLUTION - DRY CRAFT CIDER 6.5%
The craft cider "Revolution" has arrived and we’re leading the pack. This cider is made with a majority of heritage cider apples and taken to almost complete dryness. The result is a lighter body crisp cider with pronounced tannins and subtle smokiness. Just a hint of sweetness brings back the beautiful apple palate. Pairs well with smoky BBQ, grilled Nightshade vegetables, and wild BC Salmon.
Rebellion - Semi-Sweet Cider 6.0%
Rebellious by nature, sweet at heart. This medium body cider is made with a blend of BC grown dessert apples and boasts crisp, clean apple notes with a touch of sweetness. Exotic flavours of stone fruit, pineapple and guava pair well with chicken, pork and seafood dishes.
Makers' Series - Cucumber Mint Cider 6.0% - SOLD OUT
This refreshing cider is made with mint and cucumber juice. A touch of demerara sugar creates a lively spring cider that resembles a classic mojito. Pairs well with Latin and Cuban cuisine, grilled halibut, ceviche, chorizo, lamb and pico de gallo (fresh salsa).
Makers' Series - Lemon Hops Craft Cider 6.0% - SOLD OUT
This dry-hopped cider is infused with fresh lemon verbena and Citra hop flowers to create a cider with light citrus notes that compliment the floral apple based. Pairs well with lemon thyme roasted chicken and classic fish and chips.
Makers' Series - Spicy Ginger Cyser 6.0% - CURRENT RELEASE
A medium body cider with notes of earthy ginger and fresh green jalapeno. Sweetened with honey from bees that grazed on fireweed and apple blossoms. This refreshing cider pairs well with sushi, pablano chili relleno, Cajun shrimp bake, corn on the cob, and ripe pears.
Makers' Series - Vanilla Peach Craft Cider 6.0% - coming August 2018
Made with homegrown Okanagan peaches, bourbon vanilla bean, and aged on American oak. Perfect for those dog days of summer, it pairs well with pork tenderloin, sweet chili chicken wings, and peach pie with vanilla ice cream.
Makers' Series - Blackberry Sage Craft Cider 6.0% - coming September 2018
A rich full-bodied cider that delivers the flavours of Autumn. Earthy characters come from the plump ripe blackberries and distinct floral notes from the wild Black Sagebrush. Pairs well with roasted turkey and bold flavours of black pepper, cardamom and fennel. Blend with your favourite gin to create an aromatic martini.
Makers' Series - Lavender Plum Craft Cider 6.0% - coming October 2018
A beautifully fragrant floral cider, made with an infusion of Italian plums and English lavender. Pairs well with pork tenderloin and balsamic reduction, Herbs de Provence, and vodka-based cocktails.
Makers' Series - Spiced Cherry Craft Cider 9.5% - coming November 2018
Made from a blend of Lapin and Bing cherry juice aged in bourbon vanilla bean pods, cinnamon, clove and star anise with a dash of Malagasy Chocolate bitters. A seasonal delight to keep you warm through the cool winter months. Pairs well with baked ham and holiday treats like shortbread, ginger snaps and plum pudding.